Chemical admixtures are widely used in all concrete construction; however, some of them are harmful to humans, and admixtures are very readily soluble in water, hence creating an environmental problem due to leaching. This research focused on using mulberry extract as an alternative admixture that has a similar effect on concrete properties, this research presents a wide range of experiments that show how using mulberry extract as an admixture in normal concrete increases the compressive strength of concrete and also reveals how fresh properties of concrete could be enhanced through the use of the optimal amount of mulberry extract.